Tender Young Goat Meat Pasta Salad

Tender Young Goat Meat Pasta SaladTaste the young goat leg seasoned with herbs of Provence from “Fruit d’une Passion” goat farm!

Servings: 6
Preparation time: 20 min

– 500 g of your choice of Alegria short pasta (fusilli, shells, macaroni, etc.)
– Thin slices of young goat leg seasoned with herbs of Provence
from ‘Fruit d’une Passion’ goat farm
– 150 g of young spinach shoots
– 2 tbsp of old fashioned grained mustard
– 2 garlic cloves, chopped
– 125 ml of olive oil
– 60 ml of lemon juice

Cook the pasta in a large quantity of salted water, uncovered, until they are ‘al dente’ (approximately 8 minutes), then drain. Meanwhile, in a warm frying pan cook the goat leg slices until they are crunchy and golden, drip excess oil onto a paper towel and break into small pieces. Place the crunchy young goat meat and pasta in a salad bowl with the rest of the ingredients, delicately toss and serve. A real treat!

Enjoy!

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