Greek Pasta Salad

Greek Pasta SaladA delight for the eyes but a tickle for the taste buds!

Servings: 6
Preparation time: 20 min

– 500 g of your choice of Alegria short Pasta (fusilli, shells, macaroni, etc.)
– Maple and balsamic dressing (or apple maple cider) from ‘Ca-Sé-Al’ maple shack
– 250 g of feta cheese, cut into sticks
– 120 g of Kalamata olives
– 500 g of Cherry tomatoes, slice in two
– 1 french shallot, finely minced
– ½ yellow pepper, minced
– ½ green pepper, minced

Cook the pasta in a large quantity of salted water, uncovered, until they are ‘al dente’ (approximately 8 minutes), then drain. Mix the dressing with the vegetables so they can absorb taste. In a salad bowl, place the vegetables with dressing and add the feta cheese. Delicately toss and serve.

Enjoy!

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